Wednesday, 8 February 2012

Platter Menu


Serves 10 - 12 persons

Crudités (crisp, fresh vegetables) - R180
Served with tasty dip, choose 6 of the following:
Cherry Tomatoes, Carrots, Mushrooms, Broccoli, Celery Sticks,
Mange Tout, Green Beans, Cucumber, Asparagus

Fresh fruit platter R 180
Selection of seasonal fruit

Sandwiches - R155 pick 4 fillings
Chicken Breast Fillet with Basil Pesto & slices of Fresh Tomato
Tasty Cheese & Beef / Ham off the bone & Sweet Mustard Pickle
Tuna
Avocado, Lemon & Mayonnaise
Egg Mayonnaise
Freshly Roasted Beef, Wholegrain Mustard & Tomato
Tasty Cheese, Tomato & Basil Pesto
Sliced Turkey

Cheese Board – R280
Three Cheeses, Sesame / Savory Biscuits, Dried Fruit with
Green Figs

Meat & Chicken - R250 pick 5
Chicken Wings, Chicken Nuggets, Strips, Minted lamb fingers
Spare Rib, mini beef sosaties , mini chic sosaties, Meat Balls,
cocktail sausages, honey glazed pork on a stick, mini russians

Sea Food – R300
Smoked Salmon, Prawns, Nuggets, Hake Fillets, Roll Mops, Fish Fingers /
Cakes, garnished with lemon wedges, French loaf slices & Salmon flavored
Cream Cheese or tangy Tartar Sauce

Snack Platter - R180
Chips, Mini Cheddars, Pretzels, Cheese Sticks, Peanuts & Raisins or Nuts
served with Cottage Cheese




Create your own sweet / savory platter
R230 per platter serving 10 +
Choose 5 different bite-size snacks per platter:

SAVORY

Hot or Cold Snacks:
 Mini Quiche :( e.g. spinach, ham& cheese, chicken & mushroom etc.), Cocktail Sausage rolls,
Mini pies (chicken, beef, feta spinach), Mini pizza, Samoosas (potato / chicken & corn / mince),
Chili bites, Savory wheels, Crumbed mushrooms, Spring rolls, Bacon & Cherry wraps,
mini filed pancakes,
Cold only:
Phyllo Triangles with filling, Savory Muffins, Vol-au-vents,
Phyllo Cups with filling (e.g. Avo & mussel / tuna & cheese etc.), Devilled Eggs,
Savory cream horns, Stuffed cocktail tomatoes


SWEET

Lamingtons, Milk tart, Caramel cream horns, Chocolate éclairs, Peppermint Tarts,
Custard slice, Lemon meringue, Meringues, Koeksisters , Apple crumble,
Mini fruit kebabs, Mini Chocolate Brownies


BIG CAKES / TARTS
Chocolate / Vanilla (box cake) – R95 ea
Peppermint Tart – R50 ea
Lemon Meringue – R50 ea
Savory Tarts – R50 ea
Cream Scones with Strawberry Jam - R85 per platter of 10
Chocolate Mousse– R70 ea
Cup Cakes plain – R48 per dozen
Kids Themed Birthday Cakes - Price on Request
Cup Cakes with decoration – R 60
Contact Daleen on
031 702 0808 or 076 416 7950

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