Wednesday, 8 February 2012

Conference / Boardroom Lunches - Winter Menu



Min 10 People


Double Decker Tacos with salad
R360

Grilled Chicken with White Barbecue Sauce served with corn on cob & potato bake

R340
Creamy Mushroom Sauce  Meatballs served with pasta and salad
R340
Beef Stew With Carrots and Mushrooms served with rice and green bean bake and roast pumpkin
R340
Beef Pie served with chips or rice and grilled vegetables
R340
Cranberry pork loin served with mash potato’s veggies or salads
R340
Smothered pork served with rice veggies or salads
R340
Lamb Tagine( dry spicy stew ) served with rice veggies or salads
R400
Baked fish in tomato relish and pepper sauce served with savory rice
R330
Braai : Chop and Boerewors with paptert and salad
R380
Braise Lamb shank served with mash potato’s veggies or salads
R400
Haddock and mushroom casserole served with mash potato’s veggies or salads
R360
Glazed chicken breast served with rice veggies or salads
R 340
Sothern fried crumbed chicken served with chips and salad
R 340
Bacon and chicken poitjie served with rice
R 340
Chicken cannelloni  and salad
R 340
Cajon chicken burgers  potato wedges and salad
R340
Steak in a blanket roast veggies and chips or rice and gravy
R400
Meatloaf rice and vegetabels
R340














Please don’t hesitate to request a dish - we will be more than happy to
accommodate you where possible.



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